For Chef Sarah Gore, good food is about love, community, and making everyone feel right at home. She is a homegrown Whiteville native, and her culinary passion started right here, learning from her father and her grandmother. After earning her culinary degree from Johnson and Wales University and training in Florence, Italy, Chef Sarah knew she needed to bring that world-class experience back to the North Carolina coast.
Our Values
Authentic. Elevated. Coastal. Community-Focused.
Our Philosophy
Cooking with Love, Serving Like Family. Body: Chef Sarah Gore doesn't cook from recipes; she cooks like she cooks for family and friends. The philosophy is simple: cook with love. Whether customers are ordering a ready-to-eat meal or sourcing ingredients from the curated pantry, every interaction is handled with personal care and professionalism.
-
Kitchen
From our kitchen to yours, we’re serving sophisticated, honest flavor made with the freshest local ingredients.
-
Market
Come in to stock up on specialty items and the very best goods from our local and regional partners.
-
Catering
We deliver a sophisticated Southern spread directly to your door, allowing you to focus on your business while we handle the exquisite food.